The purpose of this solicitation is to accelerate the adoption of advanced energy efficiency and renewable energy technologies at California food processing plants, demonstrate their reliability and effectiveness, help California food processors work towards a low-carbon future, and benefit priority populations. The technologies to be funded by this Grant Funding Opportunity (GFO) will help reduce energy costs, maintain product quantity and quality, and reduce GHG emissions associated with food production.
Food production costs generally tend to be higher in California than elsewhere, and California’s food processing industry faces stiff out-of-state and international competition.
Providing support for updating and improving food production facilities with energy efficient and/or renewable energy technologies will reduce operating costs and greenhouse gas (GHG) emissions. This support can help ensure California’s food processing industries remain competitive and operational and that the jobs associated with food production remain in California.
The CEC established the Food Production Investment Program (FPIP) in 2018, initially funded by Assembly Bill (AB) 109 (Ting, Chapter 249, Statutes of 2017), with additional funds from Senate Bill (SB) 856 (Chapter 30, Statutes of 2018). Funding for the program comes from the California Climate Investments (CCI) program. The CCI program requires that all funded projects reduce GHG emissions and further the purposes of AB 32 (AB 32, Nunez, Global Warming Solutions Act of 2006, Chapter 488, 2006) and SB 32 (SB 32, Pavley, California Global Warming Solutions Act of 2006, Chapter 249, 2016).
The program's goals are to accelerate the adoption of advanced energy efficiency and renewable energy technologies at California food processing plants, demonstrate their reliability and effectiveness, help California food processors work towards a low-carbon future, and benefit priority populations. The technologies to be funded by this Grant Funding Opportunity (GFO) will help reduce energy costs, maintain product quantity and quality, and reduce GHG emissions associated with food production.
The FPIP is open to all California food processors, as defined in Section II.A. All projects funded under FPIP must reduce GHG emissions, further the purposes of AB 32 and SB 32, and be located in California as a food processing plant.
The FPIP will assist California food producers in achieving the following in their facilities:
- Modernization: Supporting adoption of commercially available, energy-efficient equipment upgrades that are “drop-in ready” replacements or additions to existing equipment or processes that provide greater GHG emission reductions than current best practices or industry-standard equipment.
This solicitation is consistent with the FPIP Guidelines (Guidelines) that the CEC adopted on May 9, 2018, and updated on July 15, 2019. The Guidelines provide details on how the CEC will administer the FPIP and include information on program design, project selection, administrative requirements, project tracking and metrics, and reporting. The Guidelines can be downloaded at: https://efiling.energy.ca.gov/GetDocument.aspx?tn=229188&DocumentContentId=60586
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