Porifera’s processing technology is a game changer for the food & beverage industry and a positive force that is helping shape a more sustainable world. Porifera has developed advanced membranes and systems for product concentration and waste-water treatment. For food and beverage products, our systems create natural, fresh tasting product concentrate that is true to its original taste, nutrient & color profile. We concentrate beer, wines, juices, coffees and pretty much any beverage product. Our technology is also capable of removing alcohol, creating non and low-alcohol beers & wines that preserve all the flavors and characteristics of the original beverage. Without pressure or heat, our osmotic membrane technology is the lowest cost solution for producing high purity products from the most challenging sources, achieving energy savings of up to 80% compared with conventional evaporators. We have developed a proven, commercial technology that is poised to become a new industry standard. Join our other customers, from small innovative companies through to Fortune Global 500 companies, to see what Porifera can unlock for your business. Applications • Beer • Coffee • Juice • Beer & Wine De-Alc • Flavors & Ingredients • Water Re-use Our Impact • Reduce Carbon Emissions • Improve Health & Safety • Increase Water Reuse Work with Us • Food & Beverage Trials • Product Development Services • Membrane Systems • Beverage Processing • Customer Support • Water Reuse Pilots Our Partnerships • California Energy Commission • DARPA • Department of Defense • Department of Energy • NASA • CSIRO
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